It's time for a change
Leave cows in peace.
We've got chickpeas.
Foam Instead of FOMO
New Mylk, New You!
Protein
/100mL
Leave cows in peace. We've got chickpeas.Coming soon-ish.
"We didn't just want to make another plant milk. We wanted to make one that matters."
Protein Powerhouse
4g of protein per 100mL, more than other plant-based alternatives. Our chickpea milk is naturally high in protein with excellent digestibility, making it a smart choice for plant-based protein.
Protein Powerhouse
ChickMylk®
Barista Approved
We're developing a chickpea formula designed for the coffee shop. Neutral taste and creamy texture make it a premier addition to beverages, delivering smooth, glossy microfoam with high shelf stability.
Barista Approved
ChickMylk®
Health & Nutrition
Our chickpea milk is naturally high in protein with excellent digestibility, clean label with cleaner ingredients, making it a healthier choice for plant-based protein with a good source of fiber, and naturally low in sugar. It's also naturally rich in calcium, making it a wholesome plant-based alternative to dairy milk.
Health & Nutrition
ChickMylk®
Planet First
Chickpeas are drought-resistant and nitrogen-fixing legumes with a clear environmental advantage in climate-resilient food systems. Lower water use, reduced greenhouse gases, and legumes that support healthy soils.
Planet First
ChickMylk®
Barista Ready...Eventually
Most plant-based milks struggle to foam or separate when steamed. ChickMylk is aiming to change that. One key advantage of chickpea milk is its neutral taste and creamy texture, making it a premier addition to coffee drinks, delivering high shelf stability and smooth, stable foam.
- Neutral taste, creamy texture
- High protein, excellent digestibility
- Smooth foam, high shelf stability
Froths
Better!
More than just plant milk
4g protein per 100mL. Latte art that works. Zero major allergens. Naturally richer in calcium than cow's milk, naturally low in sugar, and a source of fiber, all without fortification.
Sources: Future Market Insights | ResearchGate
Protein Power
4g of plant protein per 100mL, more than almond milk and comparable to cow's milk (3.2g). A smart choice for vegans, vegetarians, and flexitarians seeking another option beyond oat, almond, and soy.
Barista – Latte-Art Friendly
Neutral taste and creamy texture make chickpea milk a premier addition to coffee drinks, delivering smooth, glossy foam with high shelf stability.
Planet First
Chickpeas are drought-resistant and nitrogen-fixing legumes with a clear environmental advantage. Lower water footprint and a key ingredient in climate-resilient food systems. ~90% lower CO₂ emissions than dairy.
Rich in Minerals
Naturally high in calcium (~131 mg/100mL vs cow's milk ~123 mg), naturally low in sugar (lactose-free), and a natural source of dietary fiber (cow's milk has 0g). Also rich in folate, iron, and more for wholesome plant-based nutrition.
Zero Major Allergens
Free from soy, nuts, gluten, and dairy. With comparatively lower allergenicity than nut-based milks, it's the safe choice for schools, cafes, and families with dietary restrictions.
Clean Label
No gums, no fillers. Just chickpeas, water, and essential minerals. Europe and Oceania are fast-growing markets driven by sustainability and clean-label programs.
ChickMylk vs Cow's Milk
More protein, more calcium, low sugar, natural fiber. See how ChickMylk compares.
Calcium
+7%Protein
+25%Sugar
Low SugarFiber
Dairy: 0gTHE NUMBERSDON'T LIE.
Real data. Real advantage. Here's why chickpea milk is the future.
The Chickpea Milk Revolution
The international chickpea milk market is expected to expand from approximately €171.7 million in 2025 to around €274.1 million by 2035, reflecting a CAGR of 4.8%. As consumers increasingly seek sustainable and allergen-friendly alternatives, chickpea milk is gaining momentum.
Compare the Cream
Select a competitor to see how we stack up.
Mineral data: ResearchGate: Chickpea Milk Nutritional Profile
ChickMylk
Oat Milk
Key Nutritional Advantage
Frequently Asked
Everything you need to know about ChickMylk. Can't find what you're looking for? Reach out to our team.
4g protein per 100mL. Latte art that works. Zero major allergens. Naturally richer in calcium (~131 mg/100mL) than cow's milk, naturally low in sugar, and a source of dietary fiber, all without fortification. Plus, its neutral taste and creamy texture make it a premier addition to coffee drinks and value-added food products. (Sources: Future Market Insights, ResearchGate)
Still have questions?
Contact us at hello@chickmylk.com